Irish chocolate mousse

Prep: 15 mins

Cook: 5 mins

A creamy chocolate mousse flavoured with Irish cream.

110g plain chocolate, chopped

3 eggs, separated

1 tbsp Irish cream liqueur

125ml whipping cream, whipped to stiff peaks

Chocolate powder, optional

Melt the chocolate in a small saucepan over low heat.

Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream.

Fold in ½ of the whipped cream.

In a another bowl, beat the egg whites until firm.

Fold the egg whites into the chocolate mixture.

Pour the chocolate mousse into serving glasses and garnish with remaining whipped cream and a chocolate dusting before serving.

Serves
4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate, Eggs, Alcohol

Recipe Type
Dessert

Level of Difficulty
Easy

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