Irish Brown bread eggless bread

Prep: 15 mins

Cook: 30 mins

This is a delicious eggles Irish brown bread.

165g self raising flour

165g whole wheat flour

40g quick oats

60g wheat germ

1 ½ tsp baking soda

¾ tsp salt

415 ml buttermilk

2 tbsp honey

Preheat the oven to 220°C / 425°F / Gas mark 7.

Line a baking tray with greaseproof paper and lightly grease.

In bowl, combine the flours, oats, wheat germ, baking soda, and salt.

In small bowl, mix the buttermilk with the honey.

Add liquids to the flour mixture and stir well to combine.

Turn dough out onto floured surface and shape into a circle.

Place on the baking tray and bake for 15 minutes.

Reduce temperature to 200°C / 400°F / Gas mark 6 and bake 15 minutes more or until the bread sounds hollow when you tap it.

Let cool for 20 minutes before serving.

Serves
12

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Honey

Recipe Type
Bread

Cuisine
Irish

Special Info
Egg free

Level of Difficulty
Easy

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