Eggless chocolate chip cookies

Prep: 10 mins

Cook: 15 mins

These cookies are great for allergy sufferers or simply for days when you are out of eggs.

175g plain flour

1 tsp baking powder

¼ tsp bicarbonate of soda

1 pinch of salt

75g butter, cubed

50g light brown sugar

100 to 150g chocolate chips or morsels

3 tbsp golden syrup

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line and grease a baking tray.

Sift the flour, bicarbonate of soda, salt and baking powder into a bowl.

Use your fingertips to rub the butter and flour mixture to create a breadcrumb like consistency.

Add the sugar, chocolate and golden syrup, and mix until a dough forms.

Place small balls of the mixture onto the baking tray, press down slightly and bake for 15 minutes, until golden.

Serves
12

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Chocolate, Sugar

Recipe Type
Cookies & Biscuits

Special Info
Egg free

Level of Difficulty
Easy

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