Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Creamy pumpkin pasta
Greek lamb koftas
Seared salmon with broccoli
Teriyaki salmon
Chocolate melting moments
Oreo cake pops
Mild mustard-salmon-burger
Super-healthy salmon and tuna fishcakes
Brown Sugar Meringues
Cheesy leeks with ham bake
Aubergine and tomato sauce
Spinach and pine nut gnocchi
Ham, leek and potato pie
Curry puffs
Indian samosa pie
Corn cakes
Mini pizzas
Classic french onion soup
Beef and broccoli
Paletas
Vegetable pizza
Goats cheese and fig open sandwiches
Crispy chicken bites with dip
Cajun chicken salad with oriental dressing
Apple pancakes
Bagels
Orange biscuits
Fish balls with tomato sauce
Rotisserie chicken with maple glazed sweet potato and elote corn on the cob
Traditional Spanish doughnut

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