Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

Recipe spinner

Seasonal crostini
Salted caramel banana split
Banana and chocolate crêpe
Pan-fried salmon with watercress, croutons & capers
Lemon jam biscuits
Pumpkin risotto
Almond and berry smoothie
Smoked salmon mousse with cucumber jelly and lemon froth
Bread soup with roast tomato puree
Christmas cacciatore
Veg Samosas
Coq Au Vin Pie
Fish bites with chive dip
Blackberry and apple cobbler
Tuna loin fillets with a sesame-dressed salad and wilted pok choi
Surprise fridge cake
Baked potato
North African tagine
Eggs mimosa
Courgette and thyme frittata
Potato, leek and spinach stew
Biscotti with Babyccino
Simple fluffy omelette
Asian chicken skewers
Turkey pasta salad
Quick leek and potato soup
Piri chicken and roast sweet potatoes with thyme
Jerk chicken burger
Hot and spicy chilli sauce
Tasty chicken and potato pie

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