Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Caramelised onion and goats cheese tarte tatin
Kidney pie
Fajita spice
Fish and leek pie
Cherry tomato, ricotta and kale pesto pasta
Potato and thyme soup
Chicken pilaf
Lemony leeks and sprouts
Prawns with spinach over roasted garlic polenta
Overnight shoulder of pork with spiced apple relish
Fish pie
Vegetarian meatballs
Haddock with lentils
Potato and black pudding salad with beetroot cubes
Quick chicken biryani
Deep fried turkey balls
Potato and tuna balls
Butternut squash, pasta and pancetta
Blackened Cajun chicken
Stir fried duck with sugar snap peas and asparagus
Traditional Colcannon
Ratatouille chicken
Mexican salad
Chicken, pumpkin and cheese pasta bake
Pan-fried salmon with watercress, croutons & capers
Chicken and cannellini beans
Pork with apple and cider
Chakchouka
Irish Stew
Peppered fillet steaks

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