Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

Recipe spinner

Parma ham, apple and cheese toasts
Oven baked chicken casserole with vegetables cooked in tomato sauce
Plum and almond loaf
Baked carrot crisps with a hint of curry
Green bean bake
Caramel Twix slice
Cathedral City mature butternut squash and chilli cupcakes
Easter chocolate slab
Chocolate chip pumpkin cookies
Christmas cake
Duck with savoy cabbage
Vanilla ice-cream with oatmeal crunch and warm chocolate sauce with dark rum and coffee
Classic banoffee pie
Ham, leek and potato pie
Chocolate cherry clusters
Fig rolls
Prawn tempura with dip
Spiced chocolate mousse with shortbread hearts
Caramel Easter egg muffins
Peach iced tea
Potato based pizza
Hot caramel chocolate
Mini Minestrone
Cranberry chutney
Polenta cake
Fish grills with creamy mash
Poke bowl
Family-Friendly Pea and Prawn Risotto 
Chicken and thyme pie
Oreo cake pops

Latest