Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Baked eggs florentine
American flag cake
Vegetable biryani
Sweet Potato Wedges
VIP club sandwich
Smoked salmon with crème fraiche pikelet
Leek and potato soup with bacon and cheddar
Low-fat moussaka
Weightwatchers pro point pancakes
Smoked Irish salmon with chive pancakes
Beef and broccoli
Classic North Indian chicken curry
Hidden Veggie Burgers
Avocado pasta
Homemade oven baked pork cutlets with mash and peas
Garlic and melted cheese wedges
Lemon cod with basil and beans
Bloody orange drizzle cake
Low-fat biryani with chicken
Indian Bhaji frittata
Baklava
Homemade sausage rolls
Lo cal strawberry and cream
Baby chicken stock
Seared scallops with brandied leeks
Succulent pork with pears
Curried rice
Roast lamb with stuffing
Chocolate chip fudge brownies
Gruyère, onion and fennel tart

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