Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Baked mushroom pastry
Salmon Pasta with Courgetti
Elderflower and lemon drizzle loaf
Roast chestnut puree
Farmhouse rolls
Mustard coated lamb chops
Raspberry with coffee muffins
Ice-cream bombe
Slow cooked chicken
Indulgent gluten free chocolate pudding
Healthy and delicious TWO-INGREDIENT pancakes
Lamb pilau
Baked cheesy chips
Toffee apples
Fillet of cod and pasta
Potato and salmon cakes
Light Christmas cake
Slow cook chicken cacciatore with rice
Orange and chocolate tart
Seared scallops on lettuce
Butternut squash soup
Passion fruit dessert
 Bacon spaghetti
Fruit filled smoothie
Bounty Bar biscuits
Choc jaffa balls
Broccoli, cheddar and jalapeno frittata
Tangy chicken and squash tray bake
Cajun style stew
Mashed bean dip

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