Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Berry French toast
Frozen chocolate covered bananas
Mac & Chz muffins
Chocolate granola bar
Black bean dip
Irish Stew
Beef curry
Beef Wellington with tarragon sauce
Parkin cake
Baked mushroom pastry
Lamb chow mein
Slow cooker bean stew
Chestnut and sausage stuffing
Victoria sandwich
Slow cook pork vindaloo
Strawberry applesauce
Fried rice with chorizo
Spicy rosemary short ribs and polenta
Country salad with eggs
Farfalle with Savoy cabbage, pancetta, thyme and mozzarella
Eggcup cheese tarts with spring onions
Shallot tart tatin with roasted tomatoes and goats cheese
Fish bites with chive dip
Apple and cinnamon crumble cake
Slow cooked ragu and cheese ravioli with meatballs
Prawn bruschetta
Sweet Fish & Fruit Curry
Toasted turkey wraps with spring onion
3 ingredient Nutella brownie buns
Cauliflower gratin

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