Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Bacon cheeseburger pasta
Classic New York Cheesecake
Strawberry and banana smoothie recipe
Vegan rice pudding
Mincemeat cupcakes and brandy butter cream
Salmon with a cheese crust
Bruschetta
Grilled mackerel in soy glaze
Chocolate chip scones
Spring onion jacket potatoes with smoked fish
Breakfast bars
Bruschetta with cream cheese
Mixed chocolate and nut bars
Rainbow grilled cheese
Dahl with ginger and mint
Fruit and cream cheese dip
Pretzel dippers
Cinnamon french toast with berries
Jam cookie sandwiches
Bacon and egg muffins
 Fairy bread
Oven fried chicken with a honey mustard glaze
Eves pudding
Root vegetable bake
Berry and white chocolate tray
Frankenstein fingers
Egg nog (no raw egg)
All-in-one breakfast
Spicy turkey and vegetable fried rice
Cookies & cream fudge brownies

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