Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Rack of Dublin bay prawns with Champagne salsa
Spanish chicken and bean stew
Cod fingers with mushy peas and roasted sweet potatoes
Classic lemon tart
Chocolate truffle tart
Blackberry and apple cobbler
 Healthy oat and prune muffins
Greek-style lamb roast
Simple gluten-free loaf
Date and oat slice
Microwave brownies
Spinach and cheese melt
Hummingbird bakery marshmallow cupcakes
Thai hot and sour coconut soup
Paleo flaxseed focaccia
Margates
Victoria sponge cake with cardamon, rosecream & rhubarb
 Wilted spinach with garlic and nutmeg
Creamy spinach
Best ever lasagna
Dead easy macarons
Bacon, potato and cheese soup
Harissa chicken with chickpea salad
Asparagus and Apple Purée
No bake chocolate cake
Pork pasta bake
Crispy veggie fritters
M&M Cookies
Leek pastry party tart

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