Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Bitter chocolate truffles
Spicy fried rice
Gluten free banana bread
Carrot and courgette muffin
Apple and mango chutney
Chicken and avocado wraps
Potato and bacon layer
Thai coconut chicken soup
Christmas beef wellington
Warm berry compote
Traditional Colcannon
Easy apple and rhubarb crumble
Spicy bean and beef chilli
Fairy bread
Potato and celeriac gratin with mustard and crème fraîche
Beef and tomato stew
White chocolate and raspberry cheesecake
Butternut squash with basmati rice
Chilli beef with broccoli
Chocolate orange tart
Slow cook chicken cacciatore with rice
Blackened Cajun chicken
Pork Chow Mein with vegetables
Chicken pasta with honey mustard dressing
Herb butter prawns
Chicken tagliatelle with a creamy Irish whiskey and mushroom sauce
Gingerbread Christmas tree
Roasted butternut squash and mushroom lasagne
Fudge brownies
Naked wedding cake

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