Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Spooky ghost cookies
Cinnamon raisin scones
Chicken curry
Spring cabbage, apple and prawn salad
Peach and blueberry cream muffins
Time-out turkey wrap
Crispy polenta and parmesan cubes
Oven roasted mushrooms with mozzarella
Homemade cranberry sauce
Baked citrus cheesecake
Hearty vegetable soup
Turkey noodle soup
Margaritas
Spiced sausages with mixed beans and herbs
Sweet carrot soup
Chocolate and almond pudding almond liqueur chocolate sauce
Seasonal spiced cabbage
Garden vegetable soup
Beef casserole with sliced potato topping
Hot and spicy tortellini
Spiced Moroccan Lamb Filo Pie
Santa brownies
Chicken and cannellini beans
Batch cook: Spaghetti Bolognese
Pineapple upside down cupcakes
Breadcrumb ice cream
Scrambled eggs and smoked salmon on soda toast
Easter smarty slice
Chicken with asparagus and penne pasta
Mediterranean seafood gratin

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