Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Cranberry and orange walnut bread
Chili cornbread
‘Migas
Rye and poppyseed wedges
Spicy vegetarian scotch eggs
Bread and peanut butter pudding
Lemon and cinnamon bread
Simple summer pudding
Brioche french toast with blueberry compote
Simple gluten-free loaf
Garlic and chilli focaccia bread
Sweet bread pudding
Irish soda bread
Gluten-free cumin flatbreads
Nut bread
Carrot soup with griddled scones
Hot cross buns
French toast with caramelised apples
Sundried tomato loaf
Bread soup with roast tomato puree
Soda Focaccia
Porridge brown bread
Fruit loaf infused with tea
Traditional soda bread
Chocolate twister bread
 Chocolate banana bread
Breakfast cakes
Ham and cream cheese pinwheels
Simple rye bread
Homemade beans on toast

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