Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Potato and chicken chowder
Pepperpot stew
Cheesy low carb mushrooms
Gruyère, onion and fennel tart
Double chocolate nice-cream
Fresh strawberry cheesecake
Garam Yorkshire Hotpot
Gravadlax with a creamy cucumber sauce
Chicken Biryani
Time-out turkey wrap
Scrambled egg sandwich
Pizza dough
Cookies & cream fudge brownies
Creamy smoked salmon and vegetable soup
Hummingbird bakery vanilla cupcakes
Sloppy joes
Sticky toffee pudding
Ghost meringues
Chicken and thyme pie
Banana muffins
Red onion and goats cheese tartlets
Lamb’s liver with caramelized red onions and couscous
Rigatoni with sausage bake
Butternut squash hummous
The Widow Maker
Hedgehog bread
Mozzarella-stuffed croquettes
Curry sauce
Easter muffin lollies
Crab ravioli

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