Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Classic bubble and squeak
Vegetarian express
Pork and quinoa meatballs
Bread sauce
Creamy parsnip and apple soup
Jelly and custard
Chocolate oat bars
Lemon & apricot loaf
Rhubarb crumble
Chocolate chip cookies
Dried mangoes
Amazing pork won tons
Mixed vegetable tortellini
Wray ‘n’ ting
Chocolate Pecan Clusters
Aubergine and tomato sauce
‘Migas, Spanish breakfast
Chocolate pear pudding
Pavlova and strawberries
Chocolate chip fudge brownies
Potato and tuna balls
Sundried tomato and pancetta quiche with parmesan pastry
Crispy sweet potato fries
Roasted rosemary vegetables
Passion fruit fairy cakes
Shamrock Shake
Sugar topped buttermilk scones
Chocolate cheesecake
Grapefruit, carrot and ginger juice
Cherry tomato, ricotta and kale pesto pasta

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