Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Roasted pepper and tomato soup
Tombstone cookies
Turkey tetrazzini
Ginger and orange cheesecake
Toffee apples
Vegetarian shepherds pie
Savoury Carrot Cake
Edamame with rice
Rainbow layer cake
Easter eggs
Saffron rice
Raspberry with lemon cheesecake
Breadcrumb ice cream
Roast pheasant with pancetta, white wine and rosemary
Butterbean stew
Spinach and white bean salad with bacon
Slow cooked chicken
New potatoes with rosemary
Ten-minute tomato soup
Forrest fruit compote with crunchy light topping
Chocolate and banana muffins
Brussels sprouts chiffonade
Low-fat biryani with chicken
Easy chicken and broccoli bake
Caramel Easter egg muffins
Chicken Tuscan sandwich
Tabouleh
Jelly and custard
Rhubarb and custard ice-cream
Halloween crispie sculptures

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