Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Vegetarian shepherds pie
Hokey Pokey
Oven baked mushroom risotto
Sweet potato and pea parcels
Spicy chicken salad
Scrambled egg sandwich
Pineapple, avocado and black bean salad
Grapefruit, carrot and ginger juice
Cherries in filo tarts
Chocolate lamingtons
Rosemary lamb patties
American flag cake
Oat and Raisin Cookies
Lemon cheesecake
Amazing pork won tons
Chocolate covered frozen bananas
Rhubarb and vanilla jam
Potato and cabbage souffle
Rigatoni with beef and aubergine ragu
Smoked haddock with spinach, potato cakes
Gluten and dairy free blueberry and coconut pancakes
Ice cream pudding
Plum crumb
Vanilla fudge
Simple peanut butter cookies
Indian root vegetable soup
Chicken and veggie wraps
Cacao smoothie
Citrus loaf
Black bean dip with fresh salsa and tortilla chips

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