Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Creamy cod rarebits
Frankenstein fingers
Pizza bread
Mini raspberry and chocolate trifles
Ghost meringues
Lunchbox pasties
Beetroot carpaccio with radish
Cinnamon berry granola bars
Cheese omelette with herbs fines
Toblerone cheesecake
Classic bubble and squeak
Veal kidney and sweetbreads with black trumpets
Buckwheat pasta with flaked trout
Chickpea burgers
Caramel Twix slice
Slow cooked lamb casserole
Detox morning muesli
Pesto and pea pasta
Fruit kebabs with honey yoghurt dip
Sprouts with bacon gratin
Walnut apple crisp
Pumpkin soup
Almond Icing
Lamb chops with fresh mint and herb sauce
Beef stroganoff
Crisped rice pinwheel
Sweet corn fritters with tomato salsa
Irish crab, avocado & mango salad
Decadent terrine with cranberries and nuts
Ultimate garlic bread

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