Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Granola bars
Parmesan and pancetta sprouts
Greek salad wraps
Parsnip and carrot mash
Kale pesto
Vegetable Balti with rice and garlic naan
Flower tart
Chocolate cola celebration cake
Wild mushroom soup
Japanese tofu noodle bowl
Oven roasted vegetable and sweet potato salad with fresh herbs
Gratin dauphinois
Simple rye bread
Wholemeal raspberry ricotta scones
Linguine with mushrooms and truffle
Sangria
Roasted pepper and tomato soup
Fig, mascarpone and honey tart
Tomato & basil tarte tatin
Beetroot crisps
No-bake strawberry cheesecake
Baked mushroom pastry
Butternut squash hummous
Apple, parsnip and lentil soup
Microwave brownies
Vegetarian Singapore vermicelli
Gingerbread loaf
Banana, chocolate and peanut butter frozen loaf
Ricotta, honey & thyme crostini
Sweet potato and pea parcels

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