Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Paella
Mashed bean dip
‘Migas
Baked oysters with bacon
Mozzarella-stuffed croquettes
Cheese and herb rarebits
Artichoke bruschetta
Prawn tempura with dip
Smoked salmon and filo parcels
Pork and quinoa meatballs
‘Migas, Spanish breakfast
Irish crab, avocado & mango salad
Asparagus cheese tots
Spicy chicken pasties
Lemon and coriander houmous
Crab, chilli and lime on sourdough toast
Funghi trifolati
Fajita spice
Insalata di arance
Prawn tapas with bread and tomato sauce
Frittata with lamb, feta cheese, red pepper and peas
Super-healthy salmon and tuna fishcakes
Senozola
Cheese quesadillas
Sweet corn fritters with tomato salsa
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
Spanish omelette with chorizo
Red onion and goats cheese tartlets

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