Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Toasted chicken and cheese quesadillas
Lamb curry with spinach
Bacon and Cheddar cheese stuffed potatoes
Roast beetroot and goat’s cheese salad
Cherry Pavlova with chocolate
Spicy lamb with vegetables and flat bread
Beef, shallot and red pepper stew
Leftover Sunday Roast Chicken Puff Pie
Cauliflower with lentil curry
Calfs liver with herb crust
Liver, bacon and sage
Perfect B.B.Q baked potatoes
Traditional Colcannon
Mexican lasagne
Slightly Spicy Sausage Rolls
Fish and leek pie
Mexican chicken with lime
Indian spiced lamb cutlets
Balsamic, peppercorn steaks with homemade chips
Lamb chops with herb pesto and roast carrots
Mince and rice
Spiced lamb burritos
Shallot tart tatin with roasted tomatoes and goats cheese
Baked chicken and goats cheese with cherry tomatoes
Easy grilled veal
Light lemon and herb stuffing
One mean, green fish pie
Penne ‘ziti’ casserole
Salmon with Watercress and Ginger Pillows
Mozzarella meatloaves

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