Chocolate chip cookies
Prep:
15 mins
Cook:
10 mins
These triple chocolate chip, American style cookies are not to be missed.
100g soft brown sugar
100g golden caster sugar
100g butter, softened
1 egg
1 tsp vanilla extract
225g plain flour
140g milk chocolate, melted
85g white chocolate, chips or chopped into chunks
85g plain chocolate, chips or chopped into chunks
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line 2 baking trays with greaseproof paper and set aside.
Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together.
Stir in the white and plain chocolate chips or chunks, then use a round measuring tablespoon to scoop out balls of cookie dough and drop them straight onto the trays.
Bake in batches for 8-9 minutes until golden and still soft to touch.
Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle them with the remaining melted chocolate.
Serves
Makes 24
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
Recipe Type
Cookies & Biscuits
Level of Difficulty
Easy
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