Baby chicken stock
Prep:
15 mins
Cook:
120 mins
1 chicken carcass
1 onion, peeled and quartered
1 carrot, peeled and diced
1 stick celery, sliced
2 litres cold water
Put all the ingredients into a saucepan, bring to the boil then lower the heat, cover and simmer for 2 hours
Strain the stock into a bowl/jug, cover and leave to cool. Store in the fridge and use within 24hours or freeze portions for use at a later date.
Suitable at 4+ months
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Babyfood
Level of Difficulty
Easy
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